Unwind dining in Durango, Colorado is brought to you by The Strater Executive Chef and his culinary team. With ingredients sourced from local and family-owned farms and ranches, Chef creates masterpieces of taste from small plates to traditional favorites. The awe-inspiring Victorian interior is the perfect venue to be immersed in great taste in every way.
Beginning in late May, 2018 from 4pm-6pm, The Mahogany boasts an all new happy hour scene. Located right next to the very popular Office Spiritorium, The Mahogany Happy Hour menu features delicious small plates, fine wines, craft beers and creative cocktails in a one-of-a-kind Victorian era setting.
Open Every Day for dinner from 5:30p-9pm.
Reservations are accepted and all are welcome to experience dinner at The Mahogany Grille.
With ingredients sourced from local and family-owned farms and ranches, The Strater Executive Chef creates masterpieces of taste from small plates to traditional favorites like Steak Herbert (ask your server about this story!). The setting is simply amazing but don’t let it intimidate you, this is unwind, relaxed dining where you define your experience. Shared plates? Sure. A romantic, unrushed dining experience or special occasion? Absolutely.
Take family-owned and local farm and ranch products to the kitchen of The Strater Executive Chef and team and just watch (well, taste) what happens! Mix fresh ingredients with culinary talent and craftsmanship and voila!, it’s a special event for your tastebuds. The Strater Hotel supports and sources from Mountain Roots Farm, Winding Farm, Fields to Plate Produce, Farmer Bob, Durango Family Farm, Adobe Milling Co., Bow & Arrow Brands, Potatoes from the San Luis Valley, Colorado Red Bird Farms Chicken.
